Look after the blade you actually bought
A wooden handle is a material. It is not a care manual.
Start with the instructions supplied with your exact knife. Different frames, finishes, blade mountings and edges can require different treatment. Keep the model number and guidance somewhere you can find again.
What Mercer actually says
For its cutlery, Mercer recommends careful handwashing, rinsing and thorough drying. It advises against dishwashers and prolonged soaking, and recommends storage in a block or sheath. That is guidance from Mercer for Mercer cutlery, not a universal instruction sheet for every bread bow.
Mercer is an example of an identifiable manufacturer care source. It is not a verified local offer in this regional shortlist.
For wooden and metal bows
Check whether the exact maker specifies washing, drying, wood treatment and storage requirements. We have not verified complete care manuals for every bow in our shortlist. Do not transfer an oiling routine from another brand, or assume “stainless” means the whole knife is dishwasher-safe.
Before sharpening or replacing a blade
- Identify the exact knife and the type of edge.
- Find the maker’s procedure or ask for a suitable service.
- For a replacement, confirm the part number and compatibility with that frame.
- Follow the stated fitting instructions; similar length or mounting holes are not enough.
We do not provide a universal sharpening or screw-adjustment tutorial. In particular, a listing that tells you not to remove screws should not be treated as an invitation to experiment.
Keep the evidence with the knife.
Retain the instructions, replacement-part reference and details of any fitted guard. If you cannot establish the right procedure, pause and ask the maker. A spare in the box does not by itself tell you how to fit it safely.
Source: Mercer Culinary use and care, checked 27 October 2026. Follow the instructions for your exact model.
By Mike Turnham · Updated 27 October 2026 · Independent guidance, not hands-on product testing. How we choose